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Part of the "Panties Dropped" cooking series, where the date night dishes are so good her panites will drop before the fork! After teaching kids across South America how to make pizza from scratch, I thought we'd make an adult version. Weather you think the idea is awesome or absurd, the pizza will blow you (or her) away! This particular shoot comes to you from the tiny village of Pisac, just outside of Cusco Peru. Where I spent a week volunteering & living upstairs with a friendly mouse in this part cafe, part after school care, part dentist office for villagers, and part pizza school! The video information is stellar, the image quality a bit lacklustre, but overall you've never had a BBQ Mango Chicken Pizza this good! *Watch for around 10:45sec for the "Heart Garnish", hahahahah!
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 These little poulets of perfection were dreamnet up with a Mexican friend and I over Irish Whiskey and beers one night...
Or was that one early morning??? (Click for recipe) Ingredients: 2lbs Large chicken wings (8-11/lb is a good size) *Don’t buy the cheap fatty ones, gross. 1.5 Litres of light or amber ale. Best to use the same beer you plan to enjoy with your wings 1 Cup Irish whiskey 500ml chicken or vegetable stock 3 TBSP seasoning salt 3 TBSP sea salt (don’t use the cheap one that’s fine and super sodium it’s like a cowlick) 2 TBSP cracked black pepper ¼ Cup paprika 1 White onion Bowl big enough for wings plus 2 liters of liquids.  Totally lost tortilla pizzas (click for recipe) found us on an over night stop just before the Guatemalan border in Mexico one tropical eve. After a fairly hefty drive down the west cost, we stumbled into a village of sorts. Set right on the ocean with a couple of beach front eateries and zero tourists we were happily attended to by some confused and friendly locals. They were as confused as to how we got there as we were. All in all they set us up with some ice cold cerveza and a mediocre lunch. From there we found some rustic camping right close to town and hit up La Tienda for some groceries. After rummaging through the one isle, we were able to purchase some corn tortillas, two tomatoes and some hot sauce. Not exactly the all you can eat buffet at the Bellagio, thou were creative.
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