In this episode, I ride through remote wilderness areas to meet with First Nations communities, where I learn the art of cooking caribou meat and muskrat — two essential proteins in traditional northern diets. From hunting and preparing the meats to the unique methods of cooking passed down through generations, this journey offers an authentic look at the deep connection between the land and the food. Experience firsthand how First Nations cook and preserve these wild meats in ways that have sustained their communities for centuries.
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January 2025
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