These little poulets of perfection were dreamnet up with a Mexican friend and I over Irish Whiskey and beers one night...
Or was that one early morning???
(Click for recipe)
2lbs Large chicken wings (8-11/lb is a good size) *Don’t buy the cheap fatty ones, gross.
1.5 Litres of light or amber ale. Best to use the same beer you plan to enjoy with your wings
1 Cup Irish whiskey
500ml chicken or vegetable stock
3 TBSP seasoning salt
3 TBSP sea salt (don’t use the cheap one that’s fine and super sodium it’s like a cowlick)
2 TBSP cracked black pepper
¼ Cup paprika
1 White onion
Bowl big enough for wings plus 2 liters of liquids.